The summer is here and so is the heat

The summer arrives with a punch around Valencia.

The transitionary seasons don’t last long – Spring seems to rush by and the pleasant early 20c temperatures are all too short. And those lovely autumnal days are few and far between.

When summer comes , it hits you straight between the shoulders.

Temperatures begin to flirt with the late 20s and test out the lower 30s. And once you’re over 3O, you have to start taking things seriously.

Many Northern Europeans don’t get the heat. They don’t get how hard you have to work to avoid being affected by long term high temperatures. They would never contemplate going out on a cold day in Iceland with shorts and sandals. You can see the cold right?

Yet many people will go out unprepared on a very hot day, including not drinking enough water, downing too much alcohol, wearing inappropriate clothes and exerting themselves too much.

A good tip is watch the locals – see what they do. Mostly it’s up early, stay hydrated, have a siesta in the high heat and only come out at night when the temperatures have dropped. If we go out into the town at night, you´ll see pockets of people, almost like refugees, sitting outside, trying to catch a cool breeze.

And fight the temptation is open the windows and let the illusionary breeze in. The air is hot and once you let it, you´ve had it. The room and house will quickly heat up and will take a long time to cool down. The trick is to shut the windows, bring down the blinds, close the curtains and keep the doors firmly shut. Keep it dark and cool – it’s counter institutive for us northern europeans, but it does work.

When you go out, there´s also a list of things to do.

When walking, try to find the shade. There´s usually one side of the road which will be shaded. Don´t sit in the sun, always go under a canopy, or a shade. If you see a cafe or restaurant table in the sun, don´t be tempted. The locals seek the shade, you must do the same. In winter you seek the sun, in summer you seek the shade. It´s a bit of a dance as the seasons progress.

One of our favourite cafes has a long line of tables along its main wall – it faces the sun. In winter it’s a wonderful place to sit and catch some rays. In summer, even with a wide shade extended from the wall, it can be an ordeal to sit there, trying to not let the heat beat you up.

The Spanish owners are incredulous that we still like our coffee piping hot, even on ultra sunny days.

Don´t go on walks/hikes/jogs in the sun – if you do, take plenty of water and never go without your phone. Over-heating is a very serious condition. If your core over-heats, then your brain struggles to make decisions and you could end up doing stupid things.

Wear clothes that are made from natural fibres, are light and loose-fitting. Have some flesh out there, as it will help you cool. But, be careful about exposing too much flesh. In the non-tourist areas especially, the Spanish can be a little prudish about too much bare skin. We´ve seen police ask men to put their shirts back on – going topless is best for the beech, not the streets.

Also, change your way of coping with the heat. Don´t make sudden movements, don´t have freezing showers, don´t drink a gallon of cold water in one and don´t eat too much hot food. When you walk, do it with a lanquid grace, because you don´t want to get a sweat on.

So remember, the heat is a challenge and can be a danger – treat it with respect and you be good.

 

 

Sales tax on olive oil is set to zero as price hurts shopper

Olives on a tree seen through dappled sunshine.

Buying olive oil is now a somewhat painful experience.

Formerly a larder staple, thrown into the shopping basket with gay abandon, it´s now a purchase which requires some effort.

More time is now spent examining different brands and prices than ever before. Now we have to pay between ten and 15 euros a litre – ouch.

Inflation may have generally been kept under control in Spain, running at around three per cent, but since September 2020, the price of olive oil has increased by 272%. A five litre can will now cost you over 50 euros.

The figures come from Spain’s agriculture ministry.

The country is the world’s leading producer and exporter of olive oil, but a prolonged drought has dramatically reduced yields, hiking the price. Other European producers are in a similar situation.

The Spanish love their olive oil and last year consumed on average six litres per person, compared to 0.4 litres for international consumers, according to the agriculture ministry.

The rise in prices has made some switch to cheaper cooking oils, such as sunflower, not known, unlike olive oil, as a key part of the Mediterranean diet. 

To help consumers and producers, the government has now decreed that from Monday (1 July, 2024), there will be no sales tax.

The sales tax had previously been cut from 10% to 5% as part of a government anti-inflation package.

From 1 October, 2024, it will be taxed at 2% until the end of the year. From then on, it will be taxed at 4% and be considered a basic food stuff.

Spanish Treasury Minister María Jesús Montero said the decision reflects “…the importance of olive oil in the Mediterranean diet and a healthy lifestyle.”

 

Ronald McDonald arrives in our town

Ronald McDonald is coming to a town near you, just like us.

One minute it was waste ground, the next its a fully-functioning drive-in restaurant.

Big Mac is continuing to supersize Spain which begs the question, how do you feel when your town get its own McDonald’s?

Pleased, or dismayed?

Is this a sign of progress, or another indicator that Spain, like many other parts of Europe that the continent is becoming, in terms of food and the service industry, just one corporate identikit.

Recent figures show France has succumbed to Ronald McDonald and experts are now asking, some fearing, that Spain will surely follow.

Surprisingly, the country with the most McDonald’s outside of the US is France.

The US has 13,444 McDonald’s restaurants and next comes France with 1,536. Canada follows with 1,462, Germany with 1,425 and the UK with 1,397.

Spain comes in eighth, with 580.

France was once the bastion of the bistro and small cafe scene, yet many villages and towns have seen huge numbers closing (around 70%) as rural populations have depleted and there’s been a change in habits.

The local McDonald’s – effectively for some the only choice – has now become a local beacon, especially with the younger generations, who see them as adding to their social lives.

Having proved popular in urban areas, McDonald’s is actively now moving out into the quiet rural areas.

Even some of the surviving cafes and restaurants don’t see them as a threat, saying they cater for a different customer, mainly an older demographic.

Others are not so welcoming, including farmers who see them as a threat. One farmer’s union, based in the southwest of the country, sees the restaurant chain as the worst of junk food, industrial farming, tax avoidance and only offering jobs with little security.

Spain’s hospitality industry is struggling, as in France. Bars and cafes are closing at a rapid rate. Between 2021 and early 2023 there was a 17% fall in the number of existing bars.

On 1 January 2023, the country had 168,065 registered bars. In 2022, some 7,825 bars were shut, a 4.5% decrease on the previous year’s total.

Madrid has borne the brunt of the closures, with 5,900 between 2021 and 2023 – a 26% fall. The Castilla y Leon and the Galicia regions weren’t far behind, both down nearly a quarter.

On the upside, some observers believe this is the bottom of the cycle and that the hospitality sector is about to make a comeback as people adjust to the new, post-Covid normal.

But if the downward trend continues, Spain may well go the same way as France and begin to welcome more Ronald McDonalds into town.

Valencia turns its back on megaphones and genitalia

Valencia does not want any more megaphones, or genitalia on its streets!

The City’s authorities are fed up with the hen and stag parties which are arriving with increasing frequency.

On a recent weekend, a total of 40 bachelor parties were counted in different parts of the City.

In short, councillors have had enough of megaphones and genitalia.

Paula Llobet, councillor in charge of tourism, told the local media that it was the use of megaphones and the open display of sexual objects and sex dolls, that caused most disturbance and offence.

Llobet said: “Like other cities such as Granada, Seville, Málaga, Logroño, León or Salamanca, measures can be applied to reduce noise, such as sanctioning those who carry megaphones or also prohibiting walking on the street with accessories in the shape of a genitals on the head, with sexual dolls or in underwear.

“We do not want drunken tourism for our city, we are working to attract quality tourism that respects the lives of the residents of our neighbourhoods.

“We do not want drunken tourism for our city, we are working to attract quality tourism that respects the lives of the residents of our neighbourhoods.”

The neighbourhood of Rassafa is leading an initiative to persuade people to understand the need for restraint during such celebrations. It is being supported by local hoteliers, shops and residents. The information campaign is designed to encourage a peaceful coexistence between visitors and residents.

Llobet added: “We will go forward in the coexistence ordinance. Within this ordinance, the measures that are appropriate to guarantee coexistence in the city and in the neighbourhoods may be regulated, in accordance with the model we want for Valencia.”

The councillor was also keen not to demonise such celebrations, but to set certain, acceptable limits.

The awareness campaigns begins today in Russafa, led by a Non-Government Organisation (NGO) called Control Club, whose members will walk the streets and liaise with stag and hen parties.

It is hoped that such attempts at mediation will have some success.